Originating from the Aceh area in Indonesia, this noodle dish is infamous for its sturdy and spicy taste, with thick broth that simply about tastes like curry. It has an intricate mixture of spices that features plenty of peppers, cumin, …
Originating from the Aceh area in Indonesia, this noodle dish is infamous for its sturdy and spicy taste, with thick broth that simply about tastes like curry. It has an intricate mixture of spices that features plenty of peppers, cumin, …